Warm service, expert quality and a neighbourhood vibe. With a breadth of expertise and knowledge, our team is here to enrich your Nikkei experience. Our stylish open kitchen and restaurant design means that you can interact with the chef and team – discover how to roll the ultimate Maki or about the intricacies of sake pairing.
Leticia is an ambitious restauranteur who enjoys variety and constantly strives for excellence in your dining experience. Leticia has worked for such prestigious environments as the Mark’s Club in Mayfair, Chiltern Firehouse and for the Marbella Club in Southern Spain. Leticia is passionate about our guest experience and takes particular pride in the organisation of private events at UNI.
Walter De Fusco
Walter is an enthusiastic and passionate chef. He has worked with major London brands such as Oliver Maki, as Senior Sushi Sous Chef. Walter is now the ambassador for the quality and presentation of the exquisite cuisine at UNI.
Careers At Uni