About our food
Explore the flavours of Nikkei, an imaginative fusion of Japanese and Peruvian cuisine. Our refreshingly curated menu includes stand out dishes like butterfish Tiraditos, sweet shrimp and sea urchin ceviche and Wagyu beef tataki. Try the chef’s favourite Miso Black Cod with Peruvian anticucho sauce.
Select from a range of delicious seven-dish bento boxes, perfect for a quick work-day lunch or pre-theatre dinner.
About our drinks
For a taste of South America, order a Pisco Sour, a classic Peruvian cocktail which enhances the aromas and flavours of every dish.
Take a seat at our bar and order a signature coconut-based Chili Mojito or Pisco Sour.
We also offer an extensive sake, wine, champagne and beer menu.