About

Taking its name from the Japanese word for the sea urchin, a Japanese delicacy, UNI brings the vibrant colours, flavours and textures of Peruvian and Japanese fusion cuisine to the London neighbourhood of Belgravia.

About our food

Our menu offers a selection of grilled meats and fish; succulent Wagyu beef and juicy black cod, the highest quality sushi and sashimi, and an inventive selection of tempura and maki with perfectly balanced sharp flavours and an accent on colour. The Peruvian influence is prevalent with touches such as an anticucho sauce with the black cod, as well as ceviche and tiraditos peruano.

Explore the flavours of Nikkei, an imaginative fusion of Japanese and Peruvian cuisine. Our refreshingly curated menu includes stand out dishes like butterfish Tiraditos, sweet shrimp and sea urchin ceviche and Wagyu beef tataki. Try the chef’s favourite Miso Black Cod with Peruvian anticucho sauce.

Select from a range of delicious seven-dish bento boxes, perfect for a quick work-day lunch or pre-theatre dinner. 

About our drinks


Our extensive Sake menu, a Japanese tradition, complements Nikkei cuisine to perfection.

For a taste of South America, order a Pisco Sour, a classic Peruvian cocktail which enhances the aromas and flavours of every dish.

Take a seat at our bar and order a signature coconut-based Chili Mojito or Pisco Sour.
We also offer an extensive sake, wine, champagne and beer menu.



For enquiries

Please contact our Events Manager via email:
events@restaurantuni.com