About UNI

About

Just minutes from Victoria, UNI brings vibrant colours, flavours and textures of the very best in Peruvian and Japanese fusion cuisine, Nikkei to the Belgravia area, London. Taking its name from the Japanese word for the sea urchin, a Japanese delicacy, the Andrew Martin-designed restaurant and sushi bar is open for lunch and dinner, Monday to Friday inclusive and Saturday from 5pm.

The creation of former Nobu chef Rolando Ongcoy, the menu at UNI offers a selection of grilled meats and fish such as succulent Wagyu beef and juicy black cod, the highest quality sushi and sashimi, and an inventive selection of tempura and maki with perfectly balanced sharp flavours and an accent on colour.  The Peruvian influence is prevalent throughout UNI’s menu, with touches such as an anticucho sauce with the black cod as well as ceviche and tiraditos peruano.

Sample dishes on offer at UNI include:

  • Salmon tartare tacos
  • Seabass with a yuzu dressing and black truffle
  • King crab, lobster, vegetable or king prawn tempura
  • Black cod with anticucho sauce
  • Wagyu beef with rock salt and chilli

Accompanied by an excellent wine list and selection of creative cocktails such as a coconut-based Chili Mojito and the Peruvian favourite, Pisco Sour, UNI’s menu is designed to cater for both those looking for a delicious meal in a relaxed and stylish environment as well as guests looking for a light bite with a drink in the bar.

UNI also offers a range of delicious seven-dish bento boxes available in the bar; ideal for those with time-constraints or heading back to the office, as well as a full range of outside catering options; perfect for office functions, meetings and events.

UNI is open :

Monday to Friday 12 pm to 10.00 pm

Saturday 12 pm – 4 pm and 5 pm to 10.00 pm

Sunday : 5 pm to 9.30 pm

Private Dining

The lower ground floor of UNI seats 34 people on elegant banquette seating and comfortable chairs, creating a sleek and intimate atmosphere in which to enjoy refined and tantalising Nikkei dishes from UNI’s menu. Guests requiring a little more privacy can choose to dine in one of UNI’s semi-private vaulted tables that sit up to eight people.

The upper ground floor bar area seats 26 wrapped around an open section of kitchen, where guests can watch the master chefs at work whilst enjoying a drink and plate of food in a convivial and vibrant atmosphere.

At Uni guests will have the opportunity to don their aprons , learn how to prepare the tasty Nigiris & Makis .

UNI À la carte menu

Tapas

Edamame (v) · £4

Spicy Edamame · £ 5
chilli & garlic

Salmon Tacos · £ 2.9 p.p 
salmon tartare, cucumber, tomato, masago & creamy miso

King Crab tacos · £ 4.40 p.p

Lime, coriander , chilli & Spicy Miso

Tuna tacos  ·£ 3.9 p.p

Tuna marinated in nikkei anticucho

Age Dashi Tofu (v)· £ 6

Prawn Gyoza Dumpling · £9.50

3 pc

Green Salad (v) · £ 6
carrot & ginger dressing

Kaiso Seaweed Salad (v) · £ 7
goma dressing

Hamachi Sashimi Salad · £ 14
yellowtail sashimi, mixed greens, spicy chilli & ponzu

Spicy Tuna Tartare · £ 14
guacamole

Yellowtail Tartar · £14

Toro Tartare · £18

Grilled Alaskan Crab · £19

creamy spicy sauce

Soups

Miso (v) · £ 5
tofu, seaweed & spring onion

Nabe Udon · £ 8
udon noodles, vegetable & prawn tempura

Clear Soup · £ 10
chilli & lobster

Ceviche

Seabass · £ 13.50
Tiger milk, aji amarillo, choclo, red onion&sweet potato

Sweet Shrimp & Sea Urchin · £14.50
Tiger milk, chilli rocoto, choclo& red onion

mild or spicy

Lobster · £ 22
Tiger’s milk , coriander , red onions& crisp sweet corn

Tempura

King Crab · £ 19
5 pieces

Mixed Vegetable (v) · £ 7.50
seasonal selection

Tiger Prawn · £ 13
5 pieces

Rock Shrimp · £ 12.50
creamy spicy mayo & ponzu dressing

Tiraditos

Seabass · £ 12
yuzu, coriander, caviar dust & chilli

Yellowtail · £ 15.50
kizami wasabi, yuzu & fresh mint

Butterfish · £ 14
Jalapeno , coriander ,chilli & lime

Chef’s Selection

Miso Soup + Kaiso Salad + Dessert (fruit · gelato · mochi) +

10 Pieces of Assorted Nigiri Sushi · £ 29

or

12 Pieces of Assorted Maki Sushi · £ 29.50

or

15 Pieces of Assorted Sashimi · £ 32.50

Sushi & Sashimi

SUSHI · 2 PIECES PER ORDER / SASHIMI · 3 PIECES PER ORDER

Amaebi · £ 9
sweet shrimp

Ibodai · £ 6
butterfish

Ebi · £ 6.50
tiger prawn

Hamachi  · £ 9
yellowtail

Hotategai · £ 8
scallops

Ikura · £ 11
salmon roe

Kani · £ 9
crab

Maguro · £ 7.50
tuna

Sake · £ 6.50
salmon

Suzuki · £ 8
seabass

Toro · £ 11

fatty tuna

Unagi · £ 9.50
grilled eel

Uni · £ MP
sea urchin

Ask your server which seasonal fish & seafood we are serving

Maki

6 PIECES PER ORDER

Kappa (v) · £ 4
cucumber

Yasai (v) · £ 6
spinach, cucumber, avocado & oshinko

Sake · £ 5
salmon

Maguro · £ 6
tuna

California · £ 10
Alaskan king crab, avocado & tobiko
Pirikara Sake · £ 9
spicy salmon & spring onion

Unagi · £ 9
grilled eel & cucumber

Pirikara Hamachi · £ 14
spicy yellowtail & spring onion

Pirikara Maguro · £ 12
spicy tuna & spring onion

Negi Toro · £ 16
fatty tuna & Spring onions

Tiger · £ 11
salmon, freshwater eel & avocado in tempura

Spider · £ 12
soft shell crab, spring onion & cucumber

Uni · £ MP
shisho, cucumber & sea urchin

Dragon · £ 11
8 pcs · prawn tempura, freshwater eel & avocado

Crazy Roll · £ 13
8 pcs · crab, avocado & cucumber, seared salmon

TEMAKI
Available upon request

Grilled & Seared

Nasu Miso · £ 7.50
Aubergine & Sweet miso

Chargrilled Asparagus · £ 6.50

Yuzu infused oil & Sea salt

Tuna Tataki · £ 12.50

spicy miso

Wagyu Tataki · £29

ponzu, truffle oil & crispy garlic

Wagyu Fillet of  Beef · £38.50
rock salt & chilli

Miso Black Cod · £ 22.50
anticucho sauce

Wild Seabass · £ 20
Chilli Shiso Salsa

US Grain Fed Fillet of Beef · £ 25
Anticucho salsa & nasu purée

Uni in the Shell · £ MP
per piece

Robata

Grilled baby lamb Cutlers ( 3 pcs) · £ 16
Miso antiucho , steamed broccoli & cancha corn

Grilled Salmon Teriyaki · £ 9.50

yuzu,coriande& spring onions

Grilled Octopus · £12

Antichuchera,chimichurri&aji amarillo salsa

 

Chicken Kushiyaki ·£ 7

Anticucho Salsa or Teriyaki

Grilled Vegetables · £ 8
Season vegetable

Grilled Corn · £ 5.5
Mixed Salad &  Spicy Chilli Ponzu

UNI TAKE-AWAY menu

Small dishes

Edamame (v) · £4
sea salt flakes

Spicy Edamame · £ 5
chilli & garlic

Age Dashi tofu (v) · £ 6

Salmon Tacos · £ 2.9 p.p
salmon tartare, cucumber, tomato, masago & creamy miso

King Crab Tacos · £ 4.4 p.p

Lime, coriander , chilli & Spicy miso

Tuna Tacos  · £ 3.9 p.p

Tuna tartar , Kimche , Lettuce& Spicy miso

Kaiso Seaweed Salad (v) · £ 7
goma dressing

Green Salad · £ 6
carrot & ginger dressing

Soups

Miso (v) · £ 5
tofu, seaweed & spring onion

Nabe Udon · £ 8
udon noodles, vegetable & prawn tempura

Clear Soup · £ 10
chilli & lobster

Chef’s Selection

Miso Soup + Kaiso Salad + Dessert (fruit · mochi) +

10 Pieces of Assorted Nigiri Sushi · £ 29

or

12 Pieces of Assorted Maki Sushi · £ 29.50

or

15 Pieces of Assorted Sashimi · £ 32.50

Nigiri & Sashimi

Nigiri · 2 PIECES PER ORDER / SASHIMI · 3 PIECES PER ORDER

Ibodai · £ 6
butterfish

Ebi · £ 6.50
tiger prawn

Hamachi  · £ 9
yellowtail

Hotategai ·

nigiri£ 5.5 · Sashimi £8 
scallops

Ikura · £ 11
salmon roe

Iseebi · £ 9

lobster

Kani · £ 

 

nigiri£ 6.5 · Sashimi £9

crab

Maguro · £ 7.5
tuna

Sake · £ 6.5
salmon

Suzuki · 

nigiri£ 6 · Sashimi £8
seabass

Toro · £ 11
fatty tuna

Unagi · £ 9.50
grilled eel

Uni · £ MP
sea urchin

 

Maki

6 PIECES PER ORDER

Kappa (v) · £ 4
cucumber

Yasai (v) · £ 6
spinach, cucumber, avocado & oshinko

Sake · £ 5
salmon

Salmon&Avocado · £ 8

Maguro · £ 6
tuna

California · £ 10
Alaskan king crab, avocado & tobiko

Pirikara Sake · £ 9
spicy salmon & spring onion

Unagi · £ 9
grilled eel & cucumber

Pirikara Hamachi · £ 14
spicy yellowtail & spring onion

Pirikara Maguro · £ 12
spicy tuna & spring onion

Negi Toro · £ 16
fatty tuna, sweet onion & miso sauce

Tiger · £ 11
salmon, freshwater eel & avocado in tempura

Spider · £ 12
soft shell crab, spring onion & cucumber

Dragon · £ 11
8 pcs · prawn tempura, freshwater eel & avocado

Crazy Roll · £ 13
8 pcs · crab, avocado & cucumber, seared salmon

 

Grilled & Seared

Nasu Miso · £ 7.5
coriander & wasabi dressing

Tuna Tataki · £ 12.50
spicy miso

Wagyu Tataki · £ 29
ponzu, truffle oil & crispy garlic

Wagyu Fillet of  Beef · £ 38.5
Tereyaki glaze & Crispy Pumpking

Miso Black Cod · £ 22
anticucho sauce

Chilean  Seabass · £ 22
Chilli Shiso Salsa

US Grain Fed Fillet of Beef · £ 25
sesame, red chilli & sweet soya

 

Ceviche

Seabass · £ 13.50
Tiger milk, aji amarillo , choclo , red onions &sweet potato

Sweet Prawns & Sea Urchin· £ 14.50
Tiger milk, Chilli rocoto & red onion

mild or spicy

Lobster · £ 14
Tiger’s Milk , coriander , red onion ,crispy, sweet corn

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Address

UNI Restaruant
18a Ebury Street
London SW1W 0LU
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